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Preserves and marmalade


Preserves and marmalade

I am trying to get as much preserving done as I can. So far I have managed to do pickled onions, beetroot chutney, apple and mint jelly, apple and blackberry jelly and have more blackberries steeping in vinegar ready to make blackberry vinegar. The children love the Marmade marmalade that I make so have bought a few more jars to make another batch. I have yet to make the Chinese pickle and chutneys. I shall be glad when the smell of spiced vinegar is no more in my kitchen.. :o)



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Wow, who's been busy? Very impressive.

11 Oct, 2019

 

They look beautiful and very tempting! I like the Mamade marmalade too, it is nice and tangy.

12 Oct, 2019

 

IT all sounds & looks lovely. What a workaholic you are, but I hope you enjoy it all during the winter.

13 Oct, 2019



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