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By Pride
- 3 May, 2009
- 1 like
This plant is high in certain antioxidants. The fruit is noted for its high vitamin C level and is used to make syrup, tea and marmalade. It has been grown or encouraged in the wild for the production of vitamin C, from its fruit (often as rose-hip syrup). This holds true for all British wild roses.
Comments on this photo
Which Ros hp syrup you cannot get hold of here any more as I have tried for my grand children, so I got the reciepe instead.
15 Jun, 2009
Photo 1271 of 1293
What else?
This photo is of species Rosa x hollandica Rose.
See who else has plants in genus Rosa.
this is a lovely picture.
3 May, 2009