Monstera deliciosa which we call here Costela-de-adão (Adams ribs). The fruit (aptly named monstera fruit!) look so tasty but apparently take 1 year to ripen enough to become safe to eat! My mum had one of these plants indoors when we were young. Think we call them 'cheeseplant' back in England.
12 Aug, 2010
Monstera deliciosa which we call here Costela-de-adão (Adams ribs). The fruit (aptly named monstera fruit!) look so tasty but apparently take 1 year to ripen enough to become safe to eat! My mum had one of these plants indoors when we were young. Think we call them 'cheeseplant' back in England.
16 Aug, 2010