Coeur de boeuf
By Bobmart
11 Aug, 2012
3 likes
These are 2 coeur de boeuf and a marmande. The taste is wonderful. I forgot to weight them.
Comments on this photo
they look very tasty,
11 Aug, 2012
They are very tasty, and are good for salads. I have got so many that I am making tomato sauce from them.
11 Aug, 2012
Wow. I love tomatoes very much and salads like tomatoe-onion-mozzarella-olive oil-bit of lemon juice and if it is from fresh tomatoes from the garden, then there is, like Polish say, "heaven in the mouth" :)))
11 Aug, 2012
Coeur de boeuf is the name for that tomatoe, I guess. What is this sort good for? For salads?
11 Aug, 2012