Rose ice cream

• 31 Mar, 2013
• 5 likes

The recipe
Ingredients
1 liter (s) milk
1 can (s) condensed milk
2 tablespoon (s) (soup) of sugar
1 tablespoon (s) (dessert) cornstarch
1 tablespoon (s) (tablespoons) butter
3 piece (s) of egg yolk
5 drops of vanilla flavor
120 ml of syrup of natural roses

Directions
Place the ingredients (except the syrup) in a saucepan and bring to high heat stirring well and constantly until the mixture begins to thicken.
Then pour into a container to cool.
When he is cold add the syrup of roses and stir well.
Take the freezer and stir every half hour, until the consistency of ice cream.

Note: For other flavors that do not use syrup, change the amount of sugar to 4 tablespoons.

http://www.royalrosesyrups.com/