Lemony pickled Fish with thick scrunchy onions
By Sixpence_48
![Lemony pickled Fish with thick scrunchy onions](http://media.growsonyou.com/photos/photo/image/268327/main/Lemony_pickled_Fish_with_thick_scrunchy_onions.jpg)
7 May, 2013
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Yeah Klahanie, I picked the fish myself. This was made on Good Friday as it is a traditional dish served with salad on the day. It's made 2/3 days before Good Friday.
8 May, 2013
What kind of fish do you pickle ? I love pickled herrings but that is only fish I know people pickle.
8 May, 2013
I normally use white salmon which is a firm but not oily fish.
9 May, 2013
Thanks, sounds and looks yummy.
9 May, 2013
That looks so yum..I make something similar to that, I love eating it with fresh crusty bread. :)))
17 Jul, 2013
Likewise Michaella, I enjoy this pickle with a lovely green salad and a fresh baguette. I often prepare this in the summer as I do not enjoy the kitchen during the summer months.
17 Jul, 2013
fantastic dish....
4 Oct, 2013
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Gardening with friends since
9 Aug, 2009
Looks delicious. Did you pickle yourself?
7 May, 2013