chives
By Klahanie
28 May, 2013
5 likes
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:-)
28 May, 2013
Going to try that right now.
4 Jun, 2013
Please let me know what will you think after you do.
5 Jun, 2013
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14 Jul, 2012
Homebird, I use the little wee flowers from the flower "balls" in the soup, together with the chopped stem. It not only tastes yummy it looks more appetizing.
28 May, 2013