Juniper w berries

Have you tried making Gin with the berries Paul?

Nah, that's too complicated and I'm just a simple man. I don't have the equipment. I have used them for cooking though. You just dry them out, then grind with a mortar and pestal, then season

Nature's bounty ☺

Interesting ,can't say I've ever used the berries ..

They have a wonderfully piney taste - most like rosemary if you are looking for a comparison - but more resinous and with citrus overtones.

juniper berries are commonly used with lamb (or mutton) and is particularly good with venison, wild boar, and even domestic pork. I even add them to a pot of chili where I think they add a certain rustic flavor that complements ground smoked chile peppers. I also frequently use them in marinades for lamb and pork before grilling. This is because the delicate resinous flavor goes well with smokey flavors.

Paul you are making me dribble it sounds delicious Lol

LOL, I see birds out there fighting over my juniper trees and trying to drive the other birds off. I wanted "IN" on that gig! :)