Money Makers
By Bathgate
- 23 Jul, 2016
- 1 like
Nearly ready for harvest
Comments on this photo
Thanks Klahanie. I have 4 tomato plants about 6 feet. Each a different variety.
23 Jul, 2016
That sounds like lots of tomatoes :-) Do you do some processing as well such as pasta sauce? Love fresh tomato from the vine.
23 Jul, 2016
I would like to learn how to make a nice pasta sauce. I usually have them along side my bacon & eggs in the morning - halved, roasted, a little salt & pepper, wonderful. I'm also a big fan of grilled cheese with ham & tomato. I give a lot away to neighbors & friends. Thanks for your comment.
24 Jul, 2016
There's nothing like a glut of tomatoes to make chutney! ;o)
26 Jul, 2016
There you go - another great idea. I've noticed my eye sight has improved noticeably
26 Jul, 2016
I had a glut last year, so many it was almost overwhelming. In the end I roasted them and used half to make soup and the rest I froze to make a base for stews. Nearly opted for a bigger freezer.
28 Jul, 2016
That's a great Idea; Soups, Sauce, Grilled Cheese with Ham & Tomatoe, Pizza, They're ever nice along side scrambled eggs - roasted.
28 Jul, 2016
Plenty of work to do there Paul in your new Kitchen! I can vouch for the goodies that Poppylover makes in her new Kitchen...! ;o) I've been busy stewing Rhubarb and making Crumbles in mine...! The freezer(s) are looking just so healthy...! :D
28 Jul, 2016
yum sounds real good
29 Jul, 2016
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Gardening with friends since
2 Jan, 2012
They look so good, Bathgate. How many plants do you have?
23 Jul, 2016