White deadnettle
By Pride
- 2 May, 2009
- 4 likes
Young leaves - raw or cooked. They can be added to salads or mixed with other leaves and cooked as a potherb. They can also be dried for later use. The leaves are a good source of vitamin A.
A pleasant herb tea is made from the flowers.
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Lamium Maculatum 'Beacon Silver' (Dead Nettle)
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The veining in the leaves are so detailed and fabulous!
4 May, 2009