Blossoms just beginning...
By Lori
14 May, 2009
6 likes
This malus floribunda, Japanese Crabapple, smells sweet and produces lovely dark reddish purple fruit about 1-1/2 inches in diameter. spiced with cloves and cooked in syrup they are a great garnish for a meat platter....mmmmm. beautiful and edible!
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Featured on: apples
This photo is of "Crab apple" in Lori's garden
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A wonderful looking tree. And your recipe sounds delightful.
18 May, 2009