By Dave9i46
Merseyside, United Kingdom
My chilli peppers are still green how long should I leave them
- 3 Oct, 2013
Answers
A lot of supermarket chillies sold are red chillies picked at varying times of ripeness. I.e, green, yellow, orange, red.
3 Oct, 2013
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The more warmth and sun they get, the faster they will ripen. This late in the UK, though, you may be forced to eat them green--not a big problem for most varieties of chili, though the green ones do taste different than the red ones.
3 Oct, 2013