By Pamchapman
United Kingdom 
I have a glut of green and red chillies in the garden. Apart from freezing them, is there anything else I can do please.
12 Oct, 2013
Answers
You can pickle or preserve them in vinegar, olive oil, salt, alcohol or even sugar.
12 Oct, 2013
my mum does chutney with them i can get a recipe? also jam 2. or dry them out last a few years then!
12 Oct, 2013