get some calcium for your plants. And mist them in very hot weather - I use epsom salts once a week for toms and peppers - this has reduced the problem a great deal -get the odd one going soft on me but I just cut it out once I see it - and I grow mine next to toms and cucumbers & Chillies with no or very little trouble

Adding calcium in the desert southwest is often like bringing coal to Newcastle, though it's sometimes effective in pots. Raejr, remember that there is often only a day or two difference from a ripe pepper and a shrivelled one, especially in summer. Varieties bred specifically for red peppers usually hold longer, but not by very much. Be sure to check your peppers frequently.

Pick slightly underripe but also look for any sign of damage, they always soften quicker

Tugbrethil -- Newcastle needs coal now -- we have NO pits

Well, shoot, Ken! I guess nothing lasts forever--except obsolete sayings! :)

Fridges to eskimo's?

Could be, Pam, except they like to be called Inuit (and a few other nations) now. Can't blame them--I never liked some of the names that I was called in school!