United Kingdom
Thank you for your response but we grow Wilja,Maris Piper and Charlottes.I thought Charlottes were always waxy but our were not.
- 21 Jul, 2010
Answers
Elsie when you want to reply to someone who has answered your question do so under the original question this keeps the 'thread' together.
Charlotte is a 4 on the scale of waxy to floury with 1 being the waxiest and 9 the flouriest. When freshly dug from the soil potatoes need far less cooking time.
The other two varieties you are growing are considered to be floury - good for mashed potatoes.
21 Jul, 2010
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Then you are either boiling the Chalottes for too long or they are not Charlottes.
21 Jul, 2010