By Daddypenk
Cheshire, United Kingdom
I've grown my first scotch bonnet chillies from seedlings. As I type, they are huge bushy plants with in excess of 60 fruits per plant. Can anybody explain why there are golf ball sized fruits that remain green (only 2 have gone orange/red) and there are small grape size fruits that are deep red and ripe?
On plant
Capiscum
- 26 Jul, 2010