By Hazelbritton
United Kingdom 
What is the dilution of Epsom salts to water to treat a vine with browning of the leaves which we understand is a magnesium deficiency
24 Jun, 2016
Answers
1 tablespoon of epsom salt per gallon of water.
24 Jun, 2016
I tend to put a handful of the Salts around the roots and hoe in, I only lightly water in if its very dry.
25 Jun, 2016
It's not an exact science.
25 Jun, 2016
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Magnesium deficiency more usually causes yellowing of the leaf rather than browning. Could you add a photo please? 1tablespoon to a gallon is a usual sort of dose.
24 Jun, 2016