I split them, remove seeds and freeze them-- and spare toms-( toms freeze like a 'snooker ball, take out of freezer & drop into boiling water, immediatly the skin will slip off-magic!) for spag bol etc, works well

Thanks Pamg, we`re used to freezing the toms but have never before attempted it with the peppers.
Brian

the'll go soft of course when thawed but I do it every year-- I've a good crop this year too, half are the long grill peppers and the others the multicoloured bell peppers, it smells lovely in the GH!

I also freeze spare peppers they are great for stir fries and pizzas.just slice and freeze in a bag.