Rosmarinus Officinalis 'Miss Jessopp's Upright' (Rosemary)

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Position: full sun
Soil: well-drained soil
Rate of growth: average
Flowering period: May to June
Flower colour: purple-blue
Other features: leaves may be used to flavour lamb, pork and roasted vegetables
Hardiness: frost hardy (needs winter protection)
Spikes of purple-blue flowers, from mid-spring to early summer, and aromatic, dark green leaves. This vigorous, upright rosemary is ideal for providing vertical interest in a sunny herb garden or border. The needle- leaves, useful for flavouring roasted vegetables and meats, should be picked regularly to ensure a plentiful supply of young, succulent leaves.Garden care: To ensure a plentiful supply of young, succulent leaves for culinary use gather the leaves regularly and prune each spring.

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