Sprouting Seeds Adzuki Beans
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Adzuki Bean Sprouting Seeds have a distinctive sweet nutty flavour. Ideal for stir-fries adzuki beans are also delicious when used raw in sandwiches and salads. Blanch in boiling water and these beans can also be added to stews casseroles and soups.
An airing cupboard is ideal if white sprouts are required or in the kitchen out of direct sunlight for green sprouts. This will give two slightly different tastes and textures.
Fast growing adzuki beans can be sown all year round. Sprouting Seeds are easy to grow in a jam jar making them ideal for children or alternatively grow in a sprouting kit.
Type: Vegetable
Cropping: 4-8 days
Ideal for: Children
Sowing Instructions
Growing Indoors:
Growing:
Sprouted seeds will store in an unsealed polythene bag in the fridge for 3 or 4 days. Rinse regularly.
1 x 60g packet
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