Christmas day lunch -
By dianebulley
6 comments
a few members have commented about various meats.
I have devised a very tasty nutritious recipe for Pot Barley Rissoles which I will be serving on the great day, with 9 different vegetables, 4 raw, 5 cooked, + vegetarian gravy.
Which will make a very good savoury course.
It is available by PM for those who would like to try it.
Have decided, at this late stage of my existence, that I dont want anything that has had feathers, fur, or fish scales on !
29 Nov, 2012
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Comments
That sounds good Pam!
Barley sounds good, I keep forgetting to buy it and try some recipes. I love tofu and quorn too!!
29 Nov, 2012
I have to be careful of too many pulses and grains although I like it in soups
It was good Lulu, especially with the garlic bread......
29 Nov, 2012
ooh yum! Garlic bread!
Shall I do my garlic bread blog!! took lots of photos last time I made some!
29 Nov, 2012
Anything to cheer me up Lulu......I don't like this cold coming on top of all the damp weather........
29 Nov, 2012
LoL. I wore gloves today whilst walking the dogs..hope it doesn't snow yet though! We are off to Yorkshire for Christmas, wonder if it will snow? We are taking our 3 dogs, the turkey and xmas pud to join my folks and their 3 dogs...could see a blog about it!! I just hope all the dogs get on! AND that we don't get snowed in!
29 Nov, 2012
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Members who like this blog
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Gardening with friends since
9 Aug, 2009
Its a big decision Diane, just make sure that you get your essential vits and mins.....
I try for a balance with veggies a couple of times a week but meat, fish and poultry too
Last night was a creamy mushroom sauce made with pesto and oat cream topped with roasted peppers, butternut squash, courgettes and onions......all served on a bed of spaghetti and topped with parmesan cheese.....it was lovely.
29 Nov, 2012