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Swiss Chard Bright Lights
By Singingmouse
27 Apr, 2010
4 likes
I was proud of my chard! Very tasty fried gently with ginger, spring onion, coconut and garlic.
Comments on this photo
We did eat rather a lot of it for a while!
27 Apr, 2010
Looks wonderful (sounds good, too).
27 Apr, 2010