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Cherry Blossom

junjun

By Junjun


Cherry Blossom

It's called YAE-ZAKURA in Japan. I will use its leave and flower to make Japanese traditional tea and sweet:)



Comments on this photo

 

Really...wonder what it tastes like :)))

13 Apr, 2012

 

We put them in salt so it is salty with nice aroma. Those traditional sweets bring us spring taste:)

15 Apr, 2012

 

Wonderful ...
I'm adding your lovely blossom pictures to GoYpedia :o)

16 Apr, 2012

 

Thank you Terra!

17 Apr, 2012

 

:o)))

17 Apr, 2012




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