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home pickled lemons (for a Moroccan dish) -070810
10 Aug, 2010
2 likes
cut the lemons almost into four parts (not completely though, make an incision, but still keep them in one piece), then add salt and some water, no need to cover them completely.
Comments on this photo
Yes, I would! Yummy.
These pickled lemons are preserved partly in salt though.
10 Aug, 2010
Yes I realised after I said lemon cake that these are pickled, still tasty though but not in the cake !!!! I will e.mail it to you.
10 Aug, 2010
Thanks!
11 Aug, 2010
Hilda these look delicious, love lemon cake, have a nice recipe would you like it?
10 Aug, 2010