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Parsley
By Sodapopklc
17 May, 2007
2 likes
No matter how many times you cut this herb, the follage grows back to produce more tasty leaves. I love cooking with this herb and making my own parsley sauce, much better than the packet stuff!
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See who else is growing Petroselinum crispum.
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This photo is of "Parsley" in Sodapopklc's garden
