Swiss Chard Bright Lights
By Singingmouse
27 Apr, 2010
4 likes
I was proud of my chard! Very tasty fried gently with ginger, spring onion, coconut and garlic.
Comments on this photo
We did eat rather a lot of it for a while!
27 Apr, 2010
By Singingmouse
27 Apr, 2010 4 likesI was proud of my chard! Very tasty fried gently with ginger, spring onion, coconut and garlic.
We did eat rather a lot of it for a while!
27 Apr, 2010
Looks wonderful (sounds good, too).
27 Apr, 2010