hót chillies Joe's Long
26 May, 2010
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hót chillies Joe's Long (seeds bought after the trial on BBC2's Gardeners World)
Tip for keeping them: You can halve them, remove the seeds and then put them into a large glass jar of olive oil in the fridge for ten days. At the end of that time we decant it to give us a jar of chilli oil for cooking with. The chillies themselves will then be gently pan-fried for around 20 minutes, zizzed down with a hand-held processor and then placed in a glass screw-top jar as a chilli paste. Both the oil and the paste can happily last over a year in the fridge, for continued use in the kitchen.
Comments on this photo
Yes, they are quite hot indeed!
26 May, 2010
Sometimes we need to call the fire services ;-) LOL
29 May, 2010
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are these hot one's Hilda
26 May, 2010