chillis (from left to right: Poblana, long hot ones alas with no name, Numex Twilight and Fiesta) 130910
- 14 Sep, 2010
- 7 likes
Comments on this photo
Hot hot hot !!! Delicious.
14 Sep, 2010
I don't, but Philip does!
He also adds them to our meals, but does not open them then, at least not for mý portion ;-)
15 Sep, 2010
Do you mean you cook them whole Hilda, then open them if you dare??
15 Sep, 2010
Hi Grandmage,
Yes, we do. Exactly as you said, if we 'dare' ;-)
At least... Philip does. He then opens them after they are cooked, splits them carefully, and if you don't eat the seeds, you're practically 'safe'. This way it only adds a bit of 'hotness' to the food.
I like a bit of spiciness, but not too much.
16 Sep, 2010
Beautiful range of colours in your selection, Hilda. :-)
17 Sep, 2010
Thank you, David!
18 Sep, 2010
They look wonderful Hilda , I will have to try your idea of cooking hot ones whole ........
4 Oct, 2010
Yes, do so. And take it out of the pot before you serve the rest, just so you don't open it by mistake.
5 Oct, 2010
Pictures by hildadorissen
795 of 832
What else?
Featured on: chilli pepper
Members who like this photo
-
Gardening with friends since
20 Mar, 2009 -
Gardening with friends since
8 Apr, 2010 -
Gardening with friends since
6 Sep, 2010 -
Gardening with friends since
9 Aug, 2009 -
Gardening with friends since
24 Jun, 2007 -
Gardening with friends since
17 Apr, 2008 -
Gardening with friends since
27 Feb, 2009
-
Pepper Chilli Jalapeno Seeds
£2.99 at Suttons Seeds -
Pepper Chilli Bhut Jolokia Fiery Furnace Seeds
£3.99 at Suttons Seeds -
Chilli 'Adorno' (Chilli)
£2.49 at Crocus -
Chilli Pepper F1 15 Seeds
£2.99 at Jersey Plants Direct -
Chilli 'Jalape?O' (Chilli)
£2.49 at Crocus
WOW! Do you eat any...hot ones?
14 Sep, 2010