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chillis (from left to right: Poblana, long hot ones alas with no name, Numex Twilight and Fiesta) 130910


chillis (from left to right: Poblana, long hot ones alas with no name, Numex Twilight and Fiesta)  130910



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WOW! Do you eat any...hot ones?

14 Sep, 2010

 

Hot hot hot !!! Delicious.

14 Sep, 2010

 

I don't, but Philip does!
He also adds them to our meals, but does not open them then, at least not for mý portion ;-)

15 Sep, 2010

 

Do you mean you cook them whole Hilda, then open them if you dare??

15 Sep, 2010

 

Hi Grandmage,
Yes, we do. Exactly as you said, if we 'dare' ;-)
At least... Philip does. He then opens them after they are cooked, splits them carefully, and if you don't eat the seeds, you're practically 'safe'. This way it only adds a bit of 'hotness' to the food.
I like a bit of spiciness, but not too much.

16 Sep, 2010

 

Beautiful range of colours in your selection, Hilda. :-)

17 Sep, 2010

 

Thank you, David!

18 Sep, 2010

amy
Amy
 

They look wonderful Hilda , I will have to try your idea of cooking hot ones whole ........

4 Oct, 2010

 

Yes, do so. And take it out of the pot before you serve the rest, just so you don't open it by mistake.

5 Oct, 2010



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