pumpkin mousse 091010
13 Oct, 2010
4 likes
My own recipe for pumpkin mousse
Fry an onion, cook 1/2 kg pumpkin with a little amount of stock, add salt and pepper, cook it until all the liquid is absorbed, add +/- 150 gr. soft goat's cheese and put it in a blender until smooth. You can also add herbs (parsley, fresh coriander,...)
Can be eaten warm or cold.
Nice as a dip, with your sandwiches, or between layers of potatoes, with pasta, or between some sort of pancakes.
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After 9, David ;-), as you won't be able to arrive any sooner ;-) See you then...
Edinburgh, here we come!
14 Oct, 2010
Yippeee!!!! Will announce my arrival, in advance!!! :-)))
14 Oct, 2010
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Will be trying this, Hilda! What time did you say dinner was? :-))
14 Oct, 2010