1 Jun, 2008
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View photos by Mikec
Featured on: nasturtiums
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Once you can spare a bloom, pop it in your mouth. This is sooooo edible. I've made nasturtium mayo and vinegars i love them. You can make capers from the flower pods. The leaves are a peppery green thrown into a salad. I notice this is your first time with nasturtium. Try them! :-)
4 Jun, 2008