Red Swiss Chard
By Mikec
1 Jun, 2008
7 likes
This is delicious stir fried in a light olive oil and garlic. Done so that it has a little crunh. I do spinach the same way. DELICIOUS !
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You are more than welcome any time Janette. Would be a hell of a trip just for tea wouldn't it ?
1 Jun, 2008
You could be right but it would be nice
1 Jun, 2008
Sounds yummy.
1 Jun, 2008
thought for a second you were growing beets... sounds absolutely delicious... mmmmm.
1 Jun, 2008
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Can I come for tea Sound delicious thats how I like my stir frys nice and crunchy
1 Jun, 2008