Celery
By Hayleyandstu
20 Jun, 2011
2 likes
This is growing in abundance, the herb garden is faring really well, we have some flowers interspacing the edibles, here you can see a ceanothus (since been moved) a bay and there are loads of what I think may be mother in law's tongue (????) I think the purple flowers are aubretia?
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It's fab! Get it in a pot, it's taking up no room at the moment and it's amazing. When picking I tend to put the tops in water (last lot are still healthy and lush) and then use for cooking or salad leaves, also, I have been putting them in paper bags of sea salt and am finding it's flavouring it beautifully. So many uses!
22 Jun, 2011
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What else?
View photos by Hayleyandstu
See who else is growing Apium graveolens (Celery).
See who else has plants in genus Apium.
Wow Celerli as I call it, love it...wish we had room to grow it...We get a green and a white here in france, and I think the green has more flavour...I don't know whether the green is available in UK....Do you use the tops in salads!!
21 Jun, 2011