Pasilla Bajio
By Wasp
- 24 Oct, 2011
- 1 like
When fresh, this pepper is called 'chilaca;' it is also known as 'chile negro.' 8 to 10 inch long cylindrical peppers are thin walled, and dark green ripening to dark brown and are mainly used dried for their rich, smoky flavoring in sauces. Origin: Mexico. Scoville units: 250
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