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Peter Pepper

wasp

By Wasp


Peter Pepper (Capsicum: Annuum)

The fiery little Peter Pepper has long been considered too hot to eat! Native to Louisiana and Texas, this blistering capsicum forms pods which naturally and consistently contort themselves into a miniature replica of, well - take a look at its name. Peter Peppers are hotter than the tabasco and at least 10 times hotter than the jalapeno.
Origin: USA. Scoville units: 70,000 -100,000. PI: 593566



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This photo is of species Capsicum: Annuum.

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