Cherry Blossom
By Junjun
12 Apr, 2012
3 likes
It's called YAE-ZAKURA in Japan. I will use its leave and flower to make Japanese traditional tea and sweet:)
Comments on this photo
We put them in salt so it is salty with nice aroma. Those traditional sweets bring us spring taste:)
15 Apr, 2012
Wonderful ...
I'm adding your lovely blossom pictures to GoYpedia :o)
16 Apr, 2012
Thank you Terra!
17 Apr, 2012
:o)))
17 Apr, 2012
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Really...wonder what it tastes like :)))
13 Apr, 2012