aprocot rosese and aprocot friut!
By Liasciubba
- 3 Jul, 2013
- 1 like
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I'm going to eat them this evening! They are not enogh for sorbetto|
4 Jul, 2013
Much nicer eaten fresh, anyway . still warm from the sun.
4 Jul, 2013
That's right!
4 Jul, 2013
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Gardening with friends since
18 Sep, 2011
Those apricots look delicious!
4 Jul, 2013