I made this cake today.
By Katarina
- 23 Dec, 2013
- 5 likes
It is a roll, made from whites and sugar (sort of Pavlova cake) and filled inside with thick vanilla cream. It is extremely delicious. I am very proud, that the roll didn t crack all around when I turned it upside down.
Comments on this photo
I never had Pavlova but it sounds very delicious.
24 Dec, 2013
Thank you, Amy. Bathgate@it is very light desert, I call it "heaven in mouth" :-) There is no flour in it, just egg white, sugar, vanilla sugar, vanilla beans and sweet cream.
24 Dec, 2013
i had a pavlova yesterday it was amazing :-) you did do well! well done.
24 Dec, 2013
That sounds and looks wonderful! I am making a Pavlova for the family on Boxing Day.
24 Dec, 2013
Boxing day is tommorrow? I am always confused about this particular day. How do you do Pavlova? With kiwi or strawberries?
24 Dec, 2013
I choose the fruit according to my preference at the time! I often use forest fruits, or just strawberries.
(In fact, this year, when it came to it, I didn't make a Pavlova at all and just presented a fruit salad, much to my sister's disappointment!)
Boxing Day is December 26th, named after the practice of presenting the servants with their Christmas boxes (gifts) the day after Christmas.
PS I have no servants...
27 Dec, 2013
For us the Christmas is on 24th December. Time for serving to others, even to animals, if there are any. On 26th it is officially a second day of Christmas holiday, but in fact, all charm is already over at that time.
28 Dec, 2013
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11 Sep, 2013
Wel done Kat Pavlova is a family favourite in our house ....
23 Dec, 2013