Inspired by the garden.

Hi Katarina, this 1 made me laugh, the other 2 just made me hungry :-), best wishes for Christmas and the new year, Derek.

Thank you, Derek, Merry Christmas to you, too!

Mmm they look delicious Kat !

There are several secrets of a good honey cake, Amy.

1) Honey from woods (and from farmers, not from food chains, which are often mixtures).
2) Once the dough is prepared, it should be left "resting" in fridge for at least 48 hours.
3) Fresh spices.