A Sapote wind harvest.

Holy Moly is right. That will make lots of smoothies Stan :-)
Do you have a food bank in the neighbourhood?

It's amazing how much fruit sapote trees produce.

I am going to pick up all the fallen apples today. I have never heard of a Sapote.

Home,I don't think so. But smoothies sounds like a good idea. It tastes and has a texture like vanilla custard with a hint of apple. Some cultivars have a strong apple flavor. Only like apple custard-ha.
The tree is about 30 years old. Yes,I cant believe someone who looks so young as me could have plants that old-wink.

You're correct Stan, they can't be frozen. They can be canned I believe, though.

My neighbor has two trees, and I believe during their flowering they cut most of the flowers off so they don't produce too many fruits.

I remember the gigantic sapote tree at the Rosicrucian Museum in San Jose (off the Alameda). It produced so many hundreds of thousands of fruit. I heard every day they would pick up hundreds of fruit, when the fruit was ripening. Another problems with the sapotes tree is you get so many seedlings popping up everywhere.

I was told that I should stab a Popsicle stick per Sapote fruit and freeze that.
I might..

Yes, Stan you'll have to let us know what happens. I've always heard they turn to mush when frozen. Luckily, it's such a common tree here in California...you sacrifice a few fruits. :>)