Mini Orange Rose

That shape - does it for me every time! I make pastry rosebuds for the tops of my pies. I always aim for this shape.

Gorgeous colour & perfect shape.

Thanks all - Takes a lot of skill to create this in pastry form Ohmelchised - congratulations. I wouldn't know where to start. :)

Take a strip of thin pastry, roll it up and fan it out, cut off the extra at the back. The results far outweigh the minimal skill required!