I picked two nanners.

How exciting Stan... Hope they are sweet..

Thanks Sandra. I've only eaten store bought banana's all my life.
Never had anything but.

Can't wait to hear what they tasted like...love growing food!

I hope it ripens well for you!

Its now Feb 1st..and the both I cut are still green and hard. Not looking good. Its a good thing I didn't cut the whole bunch.
One more..not turning ripe..but those two don't look any worse either.
I'm not sure what to make of it all.

That's a long time for it not to turn yellow. Usually, when picked it takes 3 or 4 days to ripen.

Banana skins next to unripe tomatoes are said to aid ripening...maybe a peeled banana skin next to them might help....

Sandra:

Actually, if you put bananas in a paper bag it does the same thing. It's the ethylene gas from the bananas which help fruit ripen faster.