Butternut Squash

Its an unworthy thought but what popped straight into my head was what a great cosh it would make! Just the right size, with a good handle and everything! I've never tried growing squashes you're clearly very successful at it!
Don't tell the cops it was my suggestion...

Do you bake them whole?

Hi Sue, don't bake it whole. The best way is to halve it lengthwise, scoop out the seeds. The seeds can be roasted & salted for a nutritious snack. With the two halves, drizzle with olive oil, salt & pepper to taste, roast cut side down on a roasting pan for about an hour 350°F - time will vary with size. The flesh will become soft and tender like a sweet potato. Serve as is with dinner or puree to make an elegant butternut squash soup.

Sounds delicious!