By Michelle

5 Mar, 2008
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Yummy! I grow these, too. Mine get turned into fritters or a delicious dip.
5 Mar, 2008
Sliced thickly,lightly brushed with oil and BBQ'd (makes Homer Simpson drooling noise!!) Thanks Hamish for introducing me to that xx
6 Mar, 2008
Gday guys. thanks for the tips on how to use..I like putting eggplant in my lasagne ! YUMMO
12 Mar, 2008
These look delicious Michelle
5 Mar, 2008