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Rainbow bright Swiss Chard

Rainbow bright Swiss Chard

Have no ideal how to fix it to eat it.

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We grew this also this year, I read that you can cook the leaf like spinach or just eat in a salad, and cook the stalk like asparagus. So I tried it. I sauteed the leafs in olive oil and fresh garlic, and then steamed the stalks. It was really quite tasty. I also have just torn up leaves and added to mixed salad greens.

25 Apr, 2009

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