Savoy Cabbages
- 29 May, 2009
- 3 likes
My Savoy cabbages are big and luscious, cant wait to shred, steam and tuck in. I even use the outer leaves, I make a kind of veggy spring roll by spreading a spicy rice filling, or roasted med veg topped with mature cheese, then roll them up, tuck each end in on the way, place in a dish, cover with tin foil place in another bigger dish half filled with water and cook in oven until moist and tender. Use any filling you like. Yum
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one of my favourite veg,,
1 Jun, 2009