Can I still use green tomatoes for chutney that have been salvaged from the crop that have suffered Blight.
By Maxijanet
United Kingdom 
I have salvaged four kilo's of green tomatoes, is it ok to make chutney with them please.
11 Aug, 2009
Featured on:
tomato blight
Answers
I have a recipe for green tomato chutney,so if you can't find one on 'google' I'll send it to you :) Not made it myself but should be ok
11 Aug, 2009
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Yes, definitely. But first, put the bigger ones in a paper bag with a ripe banana. This will help them to ripen, and you'll have some red ones to eat!
11 Aug, 2009