hi, i grow garlic on my allotment. what i do and find it very good. break up your garlic into cloves and boil for a few minutes , (which makes it very easy to peel , by rubbing them in a towel) then whez them in a liquidzer with olive oil , then put into jars well tightened. it will last longer than keeping them fresh ( because they dry up ) and you won,t get garlic on your hands every time you want some.they also make a nice presant. good luck with same

Thanks, I never would of thought of doing that. I have only kept them hanging in my cupboard before but as you say after a few months they dry up and are no good and it's such a shame to loose them. I guess you could also freeze the mixture if you wanted.

I forgot to ask, how much oil do you put to how much Garlic? Just getting round to doing it. x