King Edward's are a very floury potato and as such do need watching when boiling- you might find it easier to steam them. Living in Ayrshire you are unlikely to have had a drought in summer but if you did this can cause the potatoes to absorb a lot more water when cooked - another good reason for steaming. You can try roasting them and making chips with them.

The are also healthier steamed, as they retain their goodness.

YUM!