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Elderflower Fritters
By Scotsgran
27 Jun, 2010
3 likes
Elderflower Fritters were enjoyed by those taking part in a Forest School Day outing in Somerset.
Comments on this photo
My daughter said they tasted really good and the preschool children lapped them up for dessert.
27 Jun, 2010
Never thought of doing these as fritters. Usually, we have them as elderflower pnacakes.
27 Jun, 2010
How do you make them then? Sounds interesting. Do you use the fruit or the flowers.
27 Jun, 2010
The flowers. You make the usual pancake/drop scone batter, cook the first side, insert the flower clusters head first into the upper side,, snip off the stems quickly, then flip over and finish off - easy! ;-))
27 Jun, 2010
Must try that. Sounds very tasty and lower calorie than the fritters .
27 Jun, 2010
Just checking out the goypedia recipe selection!!! Must try these, somethng different to do with elderflowers!
9 Feb, 2011
That is three of us who have discovered something new. It is lovelyto have so many 'friends' with such diverse interests.
10 Feb, 2011
It really is Scotsgran, it really is. Am planning a special Goy flowerbed for my 1st Goy birthday 1st July!!!
10 Feb, 2011
I saw these being made on a BBC2 prog by some guy who was living in the woods, it was a very interesting prog and he made these for a sweet following wild rabbit stew that he cooked in an underground oven, a hole in the ground and twigs on top, I loved this prog, brought out the wild in me !!!
27 Jun, 2010