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Crab apple jelly time again....
By Homebird
1 Nov, 2016
10 likes
Our crab apple tree didn't have as many apples on it this year as it usually does so it only made 4 small jars. T picked them for me yesterday and I stewed them and put the 'mush' to strain overnight. I was very tempted to squeeze out more juice but I love to see the clear jelly so resisted the urge a bit. I might have got another jar full if I had squeezed them more but of course it would have looked quite cloudy and I didn't want that. Who am I kidding...it would taste just as good and I would have got more...kicking myself now.
Comments on this photo
But if the clear pink jelly gives you joy...it is jewel-like! :)
1 Nov, 2016
It would taste the same but it would not look the same :-)
1 Nov, 2016
It is so clear and looks delicious. Enjoy and eat it with love!
1 Nov, 2016
Well done Sheila it looks delicious you did right to leave it , it will give you more pleasure every time you look at it sparkling clear ...
1 Nov, 2016
How gorgeous is that, have never tried crab apple jelly, if it is anything like quince I would love it....
1 Nov, 2016
Ooohhh yum
1 Nov, 2016
Lovely to capture the taste of summer HB. Your crab apple jelly looks lovely and I be it tastes wonderful.
5 Nov, 2016
Photo 28 of 138
What else?
This photo is of species Malus X astrosanguinea.
See who else has plants in genus Malus.
This photo is of "Crab apple Malus Gorgeous" in Homebird's garden
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Spread on a piece of bread, and post to me please. I have never tasted Crab apple anything. Lol.
1 Nov, 2016